Café Menu

Deep fried potato patty served in a bread bun (pav) spread with green chutney served with a green fried chilli and a sprinkle of our spicy red dry chutneys

Homemade triangular pastry, filled with freshly spiced potatoes, sizzled in Punjabi masala and fried till golden brown and served with our special mint and tamarind chutney

Deconstructed Samosas served with sweet yogurt, tamarind, mint chutney and garnished with Sev and fresh Pomegranate

Soft lentil dumplings served with refreshing sweet yoghurt, our special chutney sand garnished with sev and fresh pomegranate

Deep fried lentil dumplings served with our special mint chutney

Crispy onion and gram flour fritters seasoned with Indian Spices served with our special chutney

Steamed Gujarati savoury semolina cake tempered with sesame seeds, mustard seeds and curry leaves and served with our own freshly made special chutney

Triple layered Grilled sandwich filled with onions, tomatoes, green capsicums, cucumbers, potatoes, coriander chutney and cheese sprinkled with our special spiced masala

Batter fried sandwich filled with spiced potato and onion

Batter fried sandwich filled with cheese and onion

Crispy marinated and battered fried okra

Crushed steamed vegetables cooked in a spicy tomato and onion sauce, served with hot buttered pav (bun), diced onions, coriander and a slice of lemon

Chickpea curry cooked tomato and our speciality Punjab spices

Red and yellow split lentil curry tempered with garlic and cumin

Cauliflower and potato curry cooked in our special spices

Peas and potato curry cooked in our special spices

Saffron infused rice

Mixed vegetables cooked with cardamom, cinnamon and spice infused basmati rice

Paneer cooked with sautéed fresh spinach and ground spices

Fresh lady fingers stir fried with onions and tomatoes

Soya mince cooked with our special spices and served with a hot buttered pav (bun).

Speciality Black lentil and split chickpea curry, with fresh tomato, spices, garlic, butter and cream.

Mushrooms cooked in an onion and tomato masala with crushed coriander and red chillies and tossed with mixed peppers.

Paneer (indian cottage cheese) in a rich creamy coconut and cashew nut gravy.

Thin rice & lentil crepe accompanied with sambar and coconut chutney.

Thin rice & lentil crepe filled with potatoes and onion masala accompanied with sambar and coconut chutney.

Thin rice & lentil crepe, laced with Mysore chutney and filled with potato masala accompanied with sambar and coconut chutney.

Savoury doughnut shaped lentil dumpling accompanied with coconut chutney and sambar.

A traditional lentil and vegetable stew.

A blend of fresh coconut, chana daal, ginger and chilies, tempered with mustard seeds and curry leaves.

Steamed savoury rice and lentil dumplings accompanied with sambar and coconut chutney.

Thick savoury pancake made from lentils and rice, topped with onion, tomatoes and chillies, accompanied with sambar and coconut chutney.

Paneer (Indian cottage cheese) cooked in a charcoal clay oven served with peppers and our special mint chutney.

Lightly spiced and marinated Soya mince skewered and cooked in a clay oven

Crispy paneer (Indian cottage cheese) tossed with peppers and our special Indo-Chinese sauce

Crispy cauliflower tossed with peppers and our special Indo-Chinese sauce

Rice tossed with fresh mixed vegetables and our special Indo-Chinese sauce

With cherries, almonds, coconut and butter

With garlic and coriander

Potato chips

Deep fried cassava tossed with chilli and lemon

Puffed leavened deep fried bread

Whole-wheat flat bread with spices and fenugreek leaves

Whole-wheat flat bread with or without butter

Bread pudding made with ghee fried bread, thickened sweetened milk, saffron and nuts.

Fried fluffy pancakes dipped in sugar syrup and served with rabdi (a sweetened thickened milk).

Sauteed grated carrot cooked with vegan milk, sugar and cardamom.