Image Alt

Main Menu

Order line: 0161 445 7852

Appetizers

POPODUM
£4.50

Onion chutney, mango chutney & mint sauce

OKRA FRY (V)
£5.95

Crispy fried okra with Indian spice

PANI PURI SHOTS (V)
£1.29

Singular shot of the flavoursome mix topped with a mini puri

Sharing Platter

Meat
£14.95

Chicken tikka, lamb chops, seekh kebab and chicken Manchurian

Vegetarian
£12.95

Veg samosa, onion bhaji, paneer tikka and Veg Manchurian

SEAFOOD
£16.95

Batter fried prawns, salmon tikka, fish pakora and fish Manchurian

MIXED PLATTER
£13.95

Aloo tikki chaat, paneer chilli, chicken tikka & seekh kebab

VEGETARIAN STARTERS

ONION BHAJI (V)
£4.95

Onions mixed with spiced gram flour and deep fried until golden and crispy

VEGETABLE SAMOSA
£4.95

Spicy mixed vegetables wrapped in a crispy pastry and deep fried

PANEER TIKKA
£6.95

Indian cheese marinated with onion, yoghurt and tandoori spices

PANEER CHILLI
£6.95

Fresh Indian cheese, marinated in a spicy and aromatic Indo-Chinese sauce

RAJ KACHORI
£5.95

A spicy chaat bowl, large puri filled with delicious flavourings of potato, onions, brown chickpea & cucumber

BHEL PURI
£5.95

Puffed rice, vegetables and a tangy tamarind sauce, with a crunchy texture

TANDOORI MUSHROOM TIKKA
£5.95

Mushrooms marinated in Indian spices, yoghurt and cheese, cooked in the tandoor

VEG MANCHURIAN (V)
£6.95

Mixed veg tossed with Manchurian sauce and finished with spring onions

PINEAPPLE TIKKA (V)
£7.95

Spice marinated grilled pineapple kebabs

ALOO TIKKI CHAAT
£5.95

Mashed potato, ginger, chilli, Indian spices, chickpea and topped with mint, tamarind and yoghurt sauce

PANEER TIKKA KOFTA
£6.95

Stuffed paneer balls served with crispy kale and a turmeric mayonnaise

SAMOSA CHAAT
£5.95

Samosa with chickpea, potato, onion, sev and chilli with yoghurt and tamarind chutney

VEGAN CHILLI ‘CHICKEN’ (V)
£5.95

Soya ‘chicken’ stir fry with black pepper, onion, mixed bell peppers, soya sauce

CHILLI MOGO (V)
£6.95

Casava chips fried and tossed in a spicy and aromatic Indian masala

CHICKEN STARTERS

CHICKEN TIKKA
£6.95

Tender pieces of chicken marinated with yoghurt and Indian spice

GARLIC CHICKEN
£6.95

Chicken fillet marinated with chef’s special spice

CHILLI CHICKEN
£6.95

Crispy coated spiced chicken tossed in Indo-Chinese sauce

CHICKEN MANCHURIAN
£6.95

Spicy coated chicken balls tossed in Manchurian sauce

ACHARI CHICKEN TIKKA
£6.95

Tender pieces of chicken marinated with pickle, yoghurt and Indian spice

SEAFOOD STARTERS

TANDOORI KING PRAWNS
£8.95

King prawn marinated with tandoori spice and natural yoghurt

SALMON TIKKA
£8.95

Fresh salmon marinated with chef’s special spice and natural yoghurt

FISH PAKORA
£6.95

Fresh fish marinated in Indian spice coated with gram flour and deep fried

BATTER FRIED PRAWNS
£7.25

Marinated in ginger and garlic salt, served with a sweet chilli sauce

LAMB STARTERS

SEEKH KEBAB
£6.95

Mince of lamb mixed with chef’s special spice cooked in a charcoal grill

LAMB CHOPS
£7.25

3 succulent pieces of lamb chop, char-grilled in a tandoor marinated in Indian spices.

FLAT IRON LAMB STEAK
£7.95

Flat iron lamb steak marinated in ginger, garlic paste, and crushed black pepper with Indian spice

VEGETARIAN MAINS

BOMBAY ALOO (V)
£8.95

Potato tossed with Indian spice

TARKA DAL (V)
£8.95

Yellow lentils simmered in tomato, onion, coriander tempered with cumin 8.95

ALOO GOBI MASALA (V)
£9.95

Cauliflower and potatoes cooked in a onion tomato base sauce finished with coriander

BAINGAN BHARTHA (V)
£10.95

Crushed char-grilled aubergine mixed with tomato, onion, herbs and spices

DAL MAKHANI
£8.95

Black eye lentil cooked with tomato puree, pure ghee and ginger garlic paste finished with cream

PALAK PANEER
£10.95

Cubed Indian cheese cooked with spinach

BHINDI DOPIAZA (V)
£9.95

Okra cooked in an onion tomato base sauce finished with fresh coriander

CHANA MASALA (V)
£8.95

Chickpeas cooked with Punjabi style rich tomato onion sauce

VEGAN ‘CHICKEN’ CURRY (V)
£11.95

Soya ‘Chicken’ cooked with mixed peppers, onions and Indian spice

All biriyani cooked with the finest basmati rice, highly flavoured & coloured with saffron and served with raita.

BIRIYANI

LAMB SHANK BIRIYANI
£15.95
SURTI VEGETABLE BIRIYANI
£10.95
CHICKEN TIKKA BIRIYANI
£12.95
HYDRABADI LAMB BIRIYANI
£13.95
BOMBAY PRAWN BIRIYANI
£14.95

CHEF SPECIALS

CHICKEN CHETTINAD
£11.95

Chicken cooked with coconut

MASALAMAN DUCK LEG CURRY
£13.95

Confit duck curry in an aromatic curry sauce

LAMB SHANK ROGAN JOSH
£14.95

Slow cooked lamb shank with onion tomato and chef’s special spice fresh coriander on top

VEGETABLE KOLAPURI
£10.95

Maharashtrian traditional vegetable dish with paneer in chef’s special spice

CHICKEN MAINS

CHICKEN KORMA
£11.95

Diced chicken cooked in a mild coconut gravy

PUNJABI BUTTER CHICKEN
£11.95

Tandoori chicken tikka cooked in a tomato gravy

MASALAMAN DUCK LEG CURRY
£13.95

Confit duck curry in an aromatic curry sauce

SAAG CHICKEN
£11.95

Tender Chicken cooked with fresh spinach

CHICKEN JALFREZI
£11.95

Traditional Banjarian dish cooked with mixed bell pepper, green chilli, onion and coriander

CHICKEN HANDI LAZZIS
£11.95

Traditional Kashmiri chicken dish cooked with Indian spice

CHICKEN DOPIAZA
£11.95

Chicken cooked in an onion and tomato gravy

CHICKEN KADAI
£11.95

Chicken cooked in mix peppers, onions & Indian spice

LAMB MAINS

LAMB SAAG
£12.95

Tender lamb cooked with fresh spinach

DESI LAMB CURRY
£12.95

Traditional home style lamb curry

LAMB MADRAS
£12.95

Lamb madras is full of south Indian flavours with authentic spices, tempered with curry leaves and mustard

LAMB DOPIAZA
£12.95

Lamb cooked with double onions in a tomato gravy

LAMB BHUNA
£12.95

Slow cooked lamb infused with a selection of spices in a tomato gravy

ALOO GOSHT
£12.95

Lamb curry cooked with potatoes in Indian spice

SEAFOOD MAINS

PRAWN CURRY
£13.95

Prawns cooked with mixed bell pepper, onions, green chilli and coriander

FISH CURRY
£12.95

Fresh fish cooked with coconut, curry leaves and fresh coriander

INDO CHINESE MAINS

HAKKA NOODLES
£5.95

Indo-Chinese flavoured noodles (chicken +£2 / prawns +£3.50)

SCHEZWAN FRIED RICE
£6.45

Indo-Chinese flavoured rice (chicken +£2 / prawns +£3.50)

RICE

BASMATI RICE
£3.50
PILAU RICE
£3.75
MUSHROOM RICE
£3.95
EGG FRIED RICE
£3.75

Indian Breads

TANDOORI ROTI (Ve)
£2.25
BUTTER NAAN
£3.25
GARLIC NAAN
£3.45
CHILLI NAAN
£3.45
PESHWARI NAAN
£3.95
CHEESE NAAN
£3.55
LACHHA PARATHA
£3.45

SIDES

MIXED SALAD
£3.25
RAITA
£3.25
PLAIN YOGHURT
£1.95
GOAN PERI PERI CHIPS
£3.75
SCHEZWAN CHIPS
£4.25
PLAIN CHIPS
£2.95
CHILLI GARLIC MOGO (Ve)
£4.95
SKIN ON FIRES
£3.95

DESSERTS

CHOCOLATE BROWNIE
£7.95

Traditional chocolate brownie served warm with ice cream

GULAB JAMUN
£5.95

Classic Indian sweet, rich in flavour served with a drizzle of chocolate

CARROT HALWA
£4.95

Chef’s special warm sweet carrot dessert

  • M - Milk & Diary
  • Mus - Mustard
  • V - Vegetarian
  • G - Gluten
  • N - Nuts
  • Cr - Crustacean
  • Eg - Egg
  • S - Soya
  • F - Fish
  • CVE - Can be Vegan
  • Se - Sesame seeds
10% DISCRETIONARY SERVICE CHARGE APPLIES

Any Allergy concerns please contact a member of staff.

If you prefer, some dishes can be made spicier. Please request at the time of placing your order

Dhoom Dhaam Restaurant and Bar, 784-788 Wilmslow Road, Didsbury , M20 2DR +44 161 445 7852
Standard opening hours from Dec 6th 2021

  • MonClosed
  • Tues3pm-10pm
  • Wed3pm-10pm
  • Thurs3pm-10pm
  • Fri2pm-11pm
  • Sat2pm-11pm
  • Sun2pm-11pm
For reservations and collections please call 0161 445 7852