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Main Menu

Order line: 0161 445 7852


Paneer dilnaaz tikka (M, V, Se)

Indian cottage cheese infused with homemade spices and coated with toasted sesame seeds.

Guntur chilli kurkure dhingri (V, G, CVE)

Crispy fresh garden mushroom and sharp taste of Andhra special Guntur chilli.

Chicken Lal Tikka (M, Mus)

Charcoal smoked angeethi chicken and broiled.

Kozi porichathu (Mus)

A kerala styled unique roast chicken blackened with aromatic spices.

Malai Chicken Tikka (M, Eg)

A juicy flame-kissed chicken skewer infused with Kashmiri saffron.

Apollo fish (Mus, F, S, G)

A special savoury boneless fish with aromatic tempering seasoning.

Smoky Mustard Salmon (F, M, Mus)

A BBQ-loving stranger flavoured with pineapple and prepared in charcoal oven.

Kundapur chilli garlic prawn (Cr, M)

Fresh prawn marinated with a Mangalorean Byadagi chilli and oven roasted garlic.

Prawn kolambi masala (Mu, Cr)

Crispy pan-fried prawns with spicy coconut and curry leaves.

Rustic bazari lamb chops (M, Mus)

Tender lamb chops flamed with market spices.

Gilafi seekh kebab (M)

Flavourful bites of ground lamb made with freshly herbs.

Samosa chaat (V, G, M, CVE)

Layers of homemade samosa pastry, chickpea, potato, onion, sev, and chilli sauce. Served cool, with yoghurt and tamarind chutney.

Beets Ragda Pattie (V, G, M, CVE)

Combination of beetroot and potato fritter dressed in tamarind mint, yoghurt chutney.

Onion bhaji (V, CVE)

Onion and spinach coated with our chef’s special batter then deep fried.

Batata Samosa (G, V, M, CVE)

An Indian Homemade snack which has a crisp outer layer made of flour with rich filling of mashed potato and spices.

All of your

All Time Favourites Menu


An awesome, creamy Northern dish with a yoghurt base with homemade masala.

Chicken (M, Mus)
Lamb (M, Mus)

Spinach and fenugreek leaves cooked with homemade masala.

Chicken (M, Mus)
Lamb (M, Mus)

North Indian Curry cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Chicken (M, Mus)
Lamb (M, Mus)
Prawn (M, Mus, Cr)
Chicken Tikka Makhani (M, Mus)

Chicken tikka cooked in a creamy tomato, onion gravy, flavoured with ginger and fresh coriander and finished with a hint of honey.

Chicken Jalfrezi (M, Mus)

Flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Chicken Tikka Masala (M, Mus)

Marinated boneless chicken pieces cooked in tandoor with spicy curry sauce with plain yoghurt and cooked with tomatoes, spices.

Keralan Fish Curry (F, M, Mus)

Keralan Fish curry cooked in red chilli, spices and well flavoured with curry leaves.

Goan Prawn Curry (Cr, M, Mus)

Prawn Curry with Coconut is a spicy, sour curry that comes from Goa.

All of your


Dal Maharani (V, M, CVE)

Overnight soaked lentils cooked with tomato cream sauce and fenugreek.

Dal hariyali (V, M, Mus, CVE)

Yellow lentils tempered with kundapur chilli,coconut and farmed spinach.

Paneer aap ki pasand (M, V)

Kadai , Makhani, Saag , or Korma | Indian cottage cheese tempered with Chef’s special spices and gravy.

Aloo Gobi Methi (V, M, Mus, CVE)

Supremely delicious deep fried baby potato with cauliflower and Fenugreek.

Kalasu melagaru (V, M, CVE)

Traditional mixed vegetables curry tempered with mustard and curry leaves.

Chana Masala (V,Mus,CVE)

Chickpeas cooked in a spicy onion tomato masala gravy.

D D Special (V, S, CVE)

Vegetarian styled chicken pieces with selected spices from our kitchen.

Must Try

Main Course

Gosht falaknuma (M, Mus)

A delicacy from Nizam Empire the succulent lamb pieces melt in your mouth exploring the aromatic spices.

Baoli handi lamb shank (M, Mus)

Slow cooked shin of juicy lamb meat cooked over low heat for a long time to become velvety, flavourful and fall-off-the-bone.

Gosht marchwagan (M, N)

A popular lamb preparation from North India,Lucknow,it is truly heavenly bliss with meat chunks drunken in a creamy yoghurt gravy.

Lamb Rogon Josh (M, Mus)

An awesome, unique, and fiery tasting lamb meat from Kashmir.

Igaru royalu (CR, M, Mus)

Telangana styled prawn, coated with flavourful spices.

Sarson maach (Mus, M, F)

Bengali styled fish preparation flavoured with mustard and poppy seed paste.

Murgi kalia (M, Mus)

A traditional Indian dish for a classic chicken curry in creamy yoghurt, onion, tomatoes, and fragrance spices.

Murgh banzara (M, Mus)

A delicious, farmed yield chicken fully loaded with the aromatic herbs, cilantro, mint, and cumin flavour.

Wild mushrooms, snow peas, baby corn, zucchini, olives.


Seven spiced lamb chops (M, Mus)

Baby lamb chops mixed with seven different spices cooked in charcoal oven.

Chicken agni (M)

A fiery chicken broiled in clay oven and served in sizzler.

Farmer’s love d’affaire (V, M)

Vegetarian style chicken pieces are a mouth-watering meat alternative marinated in Indian spices cooked in a charcoal oven.

Sunehri Rawas (M, F, Mus)

Salmon fillets cooked in an Indian twist by simply marinating in a gorgeous mix of smoky paprika, fiery chilli, fresh coriander, zesty lemon and fragrant garam masala.

Prawn Angara (Cr, M)

Prawns are marinated in a spiced yoghurt and cooked over clay oven until crisp golden.


Pakki Awadhi Biryani

Served with the traditional bhurani raita and salad

Slow cooking Awadhi dum Biryani which brings out amazing flavours and textures and combined with the rich spices to create one of the best arts of cooking in the World.

Lamb (M, Eg)
Chicken (M, Eg)
Prawn (M, Eg, Cr)
Veg (M, V, CVE)

From the clay oven and staples

Seven jewels of flavoured rice (M, CVE)

Cooked rice tossed with 7 different spices.

Jeera pilau rice (Mus, CVE)
Steamed Himalayan basmati rice
Plain naan (G)
Garlic and herbs naan (M, G)
Peshwari naan (M, N, G)

Stuffed with assorted healthy tree nuts.

Tarragon naan (M, G)
Roti (G, CVE)
Cheese onion chilli kulcha (M, G)
Spicy chips with homemade masala (V, CVE)
Papadums with chutney (V, CVE)
  • M - Milk & Diary
  • Mus - Mustard
  • V - Vegetarian
  • G - Gluten
  • N - Nuts
  • Cr - Crustacean
  • Eg - Egg
  • S - Soya
  • F - Fish
  • CVE - Can be Vegan
  • Se - Sesame seeds

Any Allergy concerns please contact a member of staff.

If you prefer, some dishes can be made spicier. Please request at the time of placing your order

Dhoom Dhaam Restaurant and Bar, 784-788 Wilmslow Road, Didsbury , M20 2DR +44 161 445 7852
Standard opening hours from Dec 6th 2021

  • Monday Closed
  • Tuesday 5pm - 10pm
  • Wednesday 5pm - 10pm
  • Thursday 5pm - 11pm
  • Friday 5pm - 11pm
  • Saturday 3pm - 11pm
  • Sunday 3pm - 10pm
For reservations and collections please call 0161 445 7852