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Indian cottage cheese infused with homemade spices and coated with toasted sesame seeds.

Crispy fresh garden mushroom and sharp taste of Andhra special Guntur chilli.

Charcoal smoked angeethi chicken and broiled.

A kerala styled unique roast chicken blackened with aromatic spices.

A juicy flame-kissed chicken skewer infused with Kashmiri saffron.

A special savoury boneless fish with aromatic tempering seasoning.

A BBQ-loving stranger flavoured with pineapple and prepared in charcoal oven.

Fresh prawn marinated with a Mangalorean Byadagi chilli and oven roasted garlic.

Crispy pan-fried prawns with spicy coconut and curry leaves.

Tender lamb chops flamed with market spices.

Flavourful bites of ground lamb made with freshly herbs.

Layers of homemade samosa pastry, chickpea, potato, onion, sev, and chilli sauce. Served cool, with yoghurt and tamarind chutney.

Combination of beetroot and potato fritter dressed in tamarind mint, yoghurt chutney.

Onion and spinach coated with our chef’s special batter then deep fried.

An Indian Homemade snack which has a crisp outer layer made of flour with rich filling of mashed potato and spices.

An awesome, creamy Northern dish with a yoghurt base with homemade masala.

Spinach and fenugreek leaves cooked with homemade masala.

North Indian Curry cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Chicken tikka cooked in a creamy tomato, onion gravy, flavoured with ginger and fresh coriander and finished with a hint of honey.

Flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Marinated boneless chicken pieces cooked in tandoor with spicy curry sauce with plain yoghurt and cooked with tomatoes, spices.

Keralan Fish curry cooked in red chilli, spices and well flavoured with curry leaves.

Prawn Curry with Coconut is a spicy, sour curry that comes from Goa.

Overnight soaked lentils cooked with tomato cream sauce and fenugreek.

Yellow lentils tempered with kundapur chilli,coconut and farmed spinach.

Kadai , Makhani, Saag , or Korma | Indian cottage cheese tempered with Chef’s special spices and gravy.

Supremely delicious deep fried baby potato with cauliflower and Fenugreek.

Traditional mixed vegetables curry tempered with mustard and curry leaves.

Chickpeas cooked in a spicy onion tomato masala gravy.

Vegetarian styled chicken pieces with selected spices from our kitchen.

A delicacy from Nizam Empire the succulent lamb pieces melt in your mouth exploring the aromatic spices.

Slow cooked shin of juicy lamb meat cooked over low heat for a long time to become velvety, flavourful and fall-off-the-bone.

A popular lamb preparation from North India,Lucknow,it is truly heavenly bliss with meat chunks drunken in a creamy yoghurt gravy.

An awesome, unique, and fiery tasting lamb meat from Kashmir.

Telangana styled prawn, coated with flavourful spices.

Bengali styled fish preparation flavoured with mustard and poppy seed paste.

A traditional Indian dish for a classic chicken curry in creamy yoghurt, onion, tomatoes, and fragrance spices.

A delicious, farmed yield chicken fully loaded with the aromatic herbs, cilantro, mint, and cumin flavour.

Slow cooking Awadhi dum Biryani which brings out amazing flavours and textures and combined with the rich spices to create one of the best arts of cooking in the World.

Cooked rice tossed with 7 different spices.

Stuffed with assorted healthy tree nuts.